- Preparation Time: 5 Mins
- Total Time: 15 Mins
- Number of Servings: 2
You haven't had breakfast until you've tried our Kunchie Potatoes and Franks served with eggs. This is an easy to prepare meal you can enjoy anytime of the day!
Ingredients
| 16 | Krunchie Potato Wedges (#961), frozen |
| 2 | Skinless Franks (#438), thawed and sliced |
| 1 Tbsp | oil |
| 3 | eggs, lightly beaten |
| | Salt & pepper to taste |
Steps
1. Sauté potatoes and franks in oil for 5 minutes.
2. Move potato and franks to the outside of the frying pan leaving the middle of the frying pan open. Add eggs and scramble in the center of pan.
3. Stir potato wedges, franks and eggs together and season with salt and pepper.
2. Move potato and franks to the outside of the frying pan leaving the middle of the frying pan open. Add eggs and scramble in the center of pan.
3. Stir potato wedges, franks and eggs together and season with salt and pepper.
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