Preparation time:
15 Mins
- Total Time:
- 30 Mins
- Number of Servings:
- 6
Ingredients
| 1 lb. | Fully Cooked Breakfast Sausage Patties (#468), thawed & cubed |
| 1/2 cup | onion, thinly sliced |
| 1/2 cup | green pepper, thinly sliced |
| 2 cups | Hash Brown Shreds (#753), frozen |
| 6- 10 inch | flour tortillas |
| 1 cup | salsa (optional) |
| 1 pkg. | Roasted Pepper Queso Dip (#189), prepared |
| 8 | eggs, lightly beaten |
| 1 Tbsp. | olive oil |
Steps
1. Cook sausage according to package directions. Remove from pan, drain and keep warm.
2. Add oil, onion and green pepper to skillet and sauté on medium to high heat for 3 minutes. Stir in hash browns and cook for 8-10 minutes until potatoes are browned.
3. Pour in eggs and cook until almost set. Stir in prepared sausage and queso dip. Cook for an additional 2 minutes or until hot.
4. Fill and roll each tortilla with sausage, cheese and egg mixture. Top with salsa.
2. Add oil, onion and green pepper to skillet and sauté on medium to high heat for 3 minutes. Stir in hash browns and cook for 8-10 minutes until potatoes are browned.
3. Pour in eggs and cook until almost set. Stir in prepared sausage and queso dip. Cook for an additional 2 minutes or until hot.
4. Fill and roll each tortilla with sausage, cheese and egg mixture. Top with salsa.
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