Salmon & Vegetable Bread Bowl Appetizers

Preparation Time:

15 Mins

Total Time:

35 Mins

Number of Servings:

12

It's not only simple to make, but it's scrumptious, too! Enjoy it as a side or appetizer

Ingredients

1 pkg.	Spinach & Artichoke Mini Bread Bowls (#954), frozen
1/2 cup	chopped fresh oregano
1/2 cup	freshly grated Parmesan cheese
1	lemon, cut into wedges
2 fillets	Alaskan Salmon (#559), frozen

Steps

1. Bake salmon according to package directions; flake salmon.

2. Meanwhile, prepare bread bowls according to package directions.

3. Sprinkle salmon over bread bowls; top with oregano and cheese. Squeeze lemon wedges over bread bowls before serving.