Shrimp Chowder

Preparation Time:

10 Mins

Total Time:

50 Mins

Number of Servings:

8

Our hearty, chunky chowder is chock-full of yummy shrimp, corn, potatoes and bacon in a rich creamy cheesy sauce

Ingredients

8 strips Thick Slced Bacon,thawed & diced

1 cup heavy cream

1 8 oz. pkg. cream cheese, cubed

1 bag Jumbo Cooked Tali Off Shrimp,thawed & quartered

1 cup onions, diced

4 cups Hash Brown Shreds (#753), frozen

1 cup celery, diced

1 32 oz. carton chicken broth

1 cup Super Sweet Cut Corn, frozen

1 8 oz. pkg. shredded Cheddar cheese

Steps

1. Brown diced bacon in medium sized pot over medium-high heat. Remove bacon from pot and set aside. Add onion and celery to bacon drippings and sauté for 3 minutes.

2. Add corn, chicken broth and hash browns. Bring mixture to a boil and reduce heat to low. Add cream, cream cheese and cooked bacon pieces. Simmer chowder for 25 minutes.

3. Stir in shrimp and Cheddar cheese and simmer 10 additional minutes.