- Preparation Time:
- 15 Mins
- Total Time:
- 15 Mins
- Number of Servings:
- 12
Ingredients
12 slices bread, crust removed (white or whole grain)6 slices Fully Cooked Bacon Slices, frozen
to taste Mayonnaise
12 spears Asparagus Spears, frozen
to taste Dijon mustard
Steps
1. Cook asparagus in microwave to firm/crisp texture, about 3-4 minutes. Chill in refrigerator.
2. Remove crust from bread and roll to flatten. Spread bread squares with generous amounts of mayonnaise and Dijon mustard.
3. Warm bacon in microwave for 20 seconds to soften. Place ½ slice of bacon on each piece of bread. Tightly roll bacon and asparagus spears diagonally in bread to make a tube. Secure with toothpick.
4. Cover with plastic wrap and refrigerate until ready to serve. May be served cold or brushed with melted butter and broiled or grilled until golden.
2. Remove crust from bread and roll to flatten. Spread bread squares with generous amounts of mayonnaise and Dijon mustard.
3. Warm bacon in microwave for 20 seconds to soften. Place ½ slice of bacon on each piece of bread. Tightly roll bacon and asparagus spears diagonally in bread to make a tube. Secure with toothpick.
4. Cover with plastic wrap and refrigerate until ready to serve. May be served cold or brushed with melted butter and broiled or grilled until golden.
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