Crab Lettuce Wrap

Preparation Time:

15 Mins

Total Time:

35 Mins

Number of Servings:

6

Wrap it up! A memorable addition to your brunch or supper menu. A tasty crab filling wrapped in crispy fresh lettuce leaves

Ingredients

2 cloves	garlic, finely chopped
1/2 cup	carrots, shredded
1/4 cup	water chestnuts, finely chopped
1 1/2 cups	bean sprouts, fresh
1 head	lettuce
	Pepper to taste
6 pieces	Maryland Style Crab Cakes (#537), thawed in fridge overnight
3 large	eggs
1 1/2 tsp.	soy sauce
2 Tbsp.	olive oil

Steps

1. In a frying pan, heat 2 Tbsp. of olive oil over medium heat.

2. Add thawed crab cakes to fry for about 2 minutes each side.

3. Cut crab cakes into chunks and stir fry for 2 more minutes in the frying pan.

4. Put the cook crab cakes into a bowl and set aside.

5. Heat a medium size fying pan over medium high heat, then add 2 Tbsp of Olive oil.

6. Add garlic to saute for few minutes, then add carrots and water chestnuts to stir fry for about 5 minutes.

7. Add cooked crab cakes and stir thoroughly.

8. Beat eggs with fork thoroughly, and add in soy sauce and pepper.

9. Add egg mixture into the stir fry and let it cook for 3 minutes, then scramble.

10. When eggs are about done, add beans sprouts and stir fry them.

11. Wash lettuce with ice-cold water, and pat dry them with towel.

12. Serve stir fry rolled in lettuce.