Dijon Grilled Chicken with Salad

Preparation Time:

5 Mins

Total Time:

50 Mins

Number of Servings:

4

Ingredients

1/2 tsp.	dried tarragon
	Ground black pepper to taste
1 7 oz. bag	romaine letuce
	Your choice of salad dressing
2 Tbsp.	fresh lemon juice
1 1/2 tsp.	Worcestershire sauce
1/4 cup	Dijon mustard
4	Unbreaded Chicken Breast Filets (#502), thawed

Steps

Marinade:
1. In a medium bowl, whisk together marinade ingredients until well-blended.

2. Add chicken to bowl of marinade. Cover and refrigerate for 30 minutes.

3. Grill direct over medium heat on an oiled grate 10 to 12 minutes total, or until internal temperature reaches 170°F.

To assemble salad:
4. Slice chicken into strips and arrange over bed of lettuce. Top with your favorite dressing and garnish with halved cherry tomatoes